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db.json
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db.json
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{
"recipes": [
{
"id": 1,
"name": "Classic Egg Sandwich",
"image": "https://iamafoodblog.b-cdn.net/wp-content/uploads/2020/08/japanese-egg-salad-sandwich-5409w-500x500.jpg",
"ingredients": [
"2 eggs",
"salt",
"pepper",
"bread",
"mayonnaise"
],
"instructions": [
{
"Step1": " Boil 2 eggs on medium heat for 8 mins"
},
{
"Step2": " Break the boiled eggs in small pieces"
},
{
"Step3": " Add 1/4 teaspoon of salt, sprinkle some peppers and add 3 tablespoon of mayonnaise and mix all together"
},
{
"Step4": " Spread on your favorite toast and Enjoy!"
}
]
},
{
"id": 2,
"name": "Classic Deviled Eggs",
"image": "https://www.simplyrecipes.com/thmb/lwReyAP1k3NFiAj59TsY_JB2mFg=/648x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/Simply-Recipes-Classic-Deviled-Eggs-LEAD-1-3e413ee4039f42c0ade4b9a982747904.jpg",
"ingredients": [
"6 eggs",
"1/4 cup mayonnaise",
"1 teaspoon white vinegar",
"1 teaspoon yellow mustard",
"1/8 teaspoon salt",
"Freshly ground black pepper",
"Smoked Spanish paprika, for garnish"
],
"instructions": [
{
"Step1": " Boil 6 eggs on high heat for 10 minutes"
},
{
"Step2": " Rinse under cold water continuously for 1 minute and carefully peel egg shells"
},
{
"Step3": " Slice the eggs in half lengthwise and remove yolks to a medium bowl"
},
{
"Step4": " Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well"
},
{
"Step5": " Place the whites on a serving platter and evenly disperse heaping teaspoons of the yolk mixture into the egg whites"
},
{
"Step6": " Sprinkle with paprika and Enjoy!"
}
]
},
{
"id": 3,
"name": "Egg Drop Soup",
"image": "https://www.gimmesomeoven.com/wp-content/uploads/2014/01/Egg-Drop-Soup-Recipe-4-1.jpg",
"ingredients": [
"1 cup chicken broth",
"¼ teaspoon soy sauce",
"¼ teaspoon sesame oil",
"1 teaspoon cornstarch",
"2 teaspoons water",
"1 egg, beaten",
"⅛ teaspoon salt, ",
"1 teaspoon chopped fresh chives"
],
"instructions": [
{
"Step1": " Combine chicken broth, soy sauce, and sesame oil in a small saucepan. Bring to a boil on high heat"
},
{
"Step2": " Stir together cornstarch and water to dissolve cornstarch; pour into the boiling broth"
},
{
"Step3": " Lower to medium heat and pour in beaten egg while stirring gently"
},
{
"Step4": " Once the egg is cooked, season with salt and pepper. Sprinkle with chives and Enjoy!"
}
]
},
{
"id": 4,
"name": "Herb & Cheese Scrambled Eggs",
"image": "https://www.tasteofhome.com/wp-content/uploads/2018/01/Herb-Cheese-Scrambled-Eggs_EXPS_BBBZ16_149153_C07_08_5b.jpg?resize=700,700",
"ingredients": [
"8 large eggs",
"1/2 cup 2% milk",
"4 ounces cream cheese, softened",
"1 tablespoon minced fresh parsley",
"1 tablespoon minced chives",
"1/2 teaspoon minced fresh thyme",
"⅛ teaspoon salt, ",
"1/8 teaspoon white pepper",
"1 tablespoon butter ",
"Additional minced fresh herbs"
],
"instructions": [
{
"Step1": " Whisk together the first eight ingredients."
},
{
"Step2": " In a large skillet pan, heat butter over medium heat."
},
{
"Step3": " Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. "
},
{
"Step4": " Sprinkle with additional minced herbs and Enjoy! "
}
]
},
{
"id": 5,
"name": "Cheesy Egg Puffs",
"image": "https://www.tasteofhome.com/wp-content/uploads/2018/01/Cheesy-Egg-Puffs_exps17466_CW143433C03_11_2b.jpg?fit=700,1024",
"ingredients": [
"1/2 pound sliced fresh mushrooms",
"4 green onions, chopped",
"1 tablespoon plus 1/2 cup butter, cubed, divided",
"1/2 cup all-purpose flour",
"1 teaspoon baking powder",
"1/2 teaspoon salt",
"⅛ teaspoon salt, ",
"10 large eggs, lightly beaten",
"4 cups shredded Monterey Jack cheese",
"2 cups 4% cottage cheese"
],
"instructions": [
{
"Step1": " In a large bowl, combine the flour, baking powder and salt"
},
{
"Step2": " In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender."
},
{
"Step3": " In another bowl, combine eggs and cheeses. Melt remaining 1/2 cup butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture."
},
{
"Step4": " Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean."
},
{
"Step5": " Carefully run the knife around the edge of muffin cups, serve and Enjoy!"
}
]
},
{
"id": 6,
"name": "French Omelet",
"image": "https://www.tasteofhome.com/wp-content/uploads/2018/01/French-Omelet_EXPS_HCK19_25837_C06_22_3b-9.jpg?fit=700,1024",
"ingredients": [
"2 large eggs, room temperature",
"4 large egg whites, room temperature",
"1/4 cup fat-free milk",
"1/8 teaspoon salt",
"1/8 teaspoon pepper",
"1/4 cup cubed fully cooked ham",
"1 tablespoon chopped onion",
"1 tablespoon chopped green pepper",
"1/4 cup shredded reduced-fat cheddar cheese"
],
"instructions": [
{
"Step1": " Whisk together the first 5 ingredients."
},
{
"Step2": " On a medium heat , Pour in egg mixture in your pan."
},
{
"Step3": " As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath"
},
{
"Step4": " When eggs are thickened and no liquid egg remains, top 1 half with remaining ingredients. "
},
{
"Step5": " Fold omelet in half and Enjoy!"
}
]
},
{
"id": 7,
"name": "Hard Boiled Egg Casserole ",
"image": "https://www.tasteofhome.com/wp-content/uploads/2018/01/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg?fit=700,1024",
"ingredients": [
"10 hard-boiled large eggs, chopped",
"1-1/2 cups diced celery",
"2/3 cup mayonnaise",
"1/2 cup chopped pecans or walnuts",
"2 tablespoons chopped green pepper",
"1 teaspoon finely chopped onion",
"1/2 teaspoon salt",
"1/4 teaspoon pepper",
"1 cup shredded cheddar cheese",
" 1/2 cup crushed potato chips"
],
"instructions": [
{
"Step1": " In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well."
},
{
"Step2": " Pour into a greased 11x7-in. baking dish."
},
{
"Step3": " Sprinkle with cheese and potato chips."
},
{
"Step4": " Bake, uncovered, at 375° for 25 minutes or until heated through."
},
{
"Step5": " Serve and Enjoy!"
}
]
},
{
"id": 8,
"name": "Fluffy Scrambled Eggs ",
"image": "https://www.tasteofhome.com/wp-content/uploads/2018/01/Fluffy-Scrambled-Eggs_exps12235_SD143206C04_08_3bC_RMS.jpg?fit=700,1024",
"ingredients": [
"6 large eggs",
"1/4 cup evaporated milk or half-and-half cream",
"1/4 teaspoon salt",
"1/8 teaspoon pepper",
"1 tablespoon canola oil",
"2 tablespoons process cheese sauce"
],
"instructions": [
{
"Step1": " In a bowl, whisk eggs, milk, salt and pepper."
},
{
"Step2": " On a medium heat, with oil; pour in egg mixture."
},
{
"Step3": " Add and stir in cheese sauce."
},
{
"Step4": " Cook eggs until thickened and Enjoy!"
}
]
},
{
"id": 9,
"name": "Perfect Sunny-Side-Up Egg ",
"image": "https://food.fnr.sndimg.com/content/dam/images/food/fullset/2017/3/1/1/KC1213H_Trick-to-not-over-cooking-a-fried-egg_s4x3.jpg.rend.hgtvcom.616.462.suffix/1488393819612.jpeg",
"ingredients": [
"1 teaspoon olive oil",
"2 large eggs ",
"1/8 teaspoon salt",
"1/8 teaspoon pepper",
"Toast, for serving, (optional)"
],
"instructions": [
{
"Step1": " Crack an egg into and slowly add it to the medium heat skillet."
},
{
"Step2": " Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes."
},
{
"Step3": " Season with salt and pepper."
},
{
"Step4": " Slide the eggs out of the skillet onto your favorite toast and Enjoy!"
}
]
},
{
"id": 10,
"name": "Four Cheese Baked Eggs",
"image": "https://www.tasteofhome.com/wp-content/uploads/2018/01/Four-Cheese-Baked-Eggs_EXPS_THCA17_50025_B11_03_4b-2.jpg?fit=700,1024",
"ingredients": [
"1 cup whole-milk ricotta cheese",
"3 ounces cream cheese, softened",
"7 large eggs",
"6 tablespoons butter, melted",
"1/2 teaspoon salt",
"1/4 teaspoon pepper",
"3 tablespoons all-purpose flour",
"1/2 teaspoon baking powder",
"3 cups grated Gruyere or Swiss cheese",
"2 tablespoons minced chives or chopped green onions",
"1/4 cup shredded Parmesan cheese"
],
"instructions": [
{
"Step1": " Preheat the oven to 350° and Beat ricotta and cream cheese until smooth."
},
{
"Step2": " Add eggs, butter, salt and pepper; beat until blended. "
},
{
"Step3": " In another bowl, whisk flour with baking powder and add to egg mixture."
},
{
"Step4": " Stir in Gruyere and chives."
},
{
"Step5": " Pour in all mixture in baking pan and sprinkle with Parmesan on top."
},
{
"Step6": " Bake, uncovered for 25-30 minutes."
},
{
"Step7": " Let stand 10 minutes before cutting and Enjoy!"
}
]
},
{
"name": "Literally The Best Egg Salad",
"image": "https://therecipecritic.com/wp-content/uploads/2019/02/besteggsalad.jpg",
"ingredients": [
"8 large eggs",
" 1/4 cup mayonnaise",
" ¼ cup dill minced",
" 2 tbsp chives minced",
" 2 tbsp dijon mustard",
" 1/2 tsp salt",
" ¼ tsp pepper"
],
"instructions": [
{
"Step1": "Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool. "
},
{
"Step2": "Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers. "
}
],
"id": 11
}
]
}